Mason Jar Noodle (Chili Garlic)

- Add in your base, then veggies, protein, noodles, and then garnish. Make sure to keep noodles and base separated so noodles stay dry.
- If eating immediately, add boiling or hot water to the glass and close. Let sit for ~5-10 min.
- Shake your jar (you can use a towel since the glass will be hot) or turn your jar upside down to let the base mix with the water.
- Store prepped jars in fridge up for ~4 days. Be sure to bring Mason jars to room temp before pouring in hot water in to prevent them from breaking due to thermal shock!

Notes:
- To reduce the sodium, opt for the reduced sodium versions of Better Than Bouillion and soy sauce. Like most broths, this broth is higher in sodium so I wouldn’t recommend drinking the entire jar of soup if you need to limit sodium (I usually like to eat everything, but leave the leftover broth)
- You can sub coconut aminos for soy sauce if you need to limit sodium
- I use 32 oz wide mouth mason jars