Veggie Loaded Egg Muffin
Serves 235 mins prep45 mins cook
How I feel about eggs (and why I include them as part of my easy recipes)
0 servings
What you need
Instructions
- Preheat oven to 350°F. Spray the cups of a 12-cup muffin pan generously with non-stick cooking spray. - Finely chop 2 jarred roasted red bell pepper, 1 green onion and 2 cups packed spinach; divide evenly among muffin cups. Top with feta cheese. - Whisk a dozen eggs with 1/4 cup of milk, 1 tsp Italian seasoning, salt and pepper in a large bowl. - Pour egg mixture evenly among muffin cups and bake until eggs are set, about 22-25 minutes. - Cool in muffin tin for 5 minutes before removing.View original recipe