5 Minute Meal

- Add water to bottom of container
- Add perforated steaming tray onto base
- Add salmon and veggies to steaming tray
- Salt and pepper salmon and cut slits to speed up cook time
- Combine 1 tbsp olive oil, 1 tsp minced garlic (use jarred garlic for convenience), Italian herbs, a squeeze of lemon juice, and paprika. Brush onto salmon.
- Very lightly drizzle olive oil on asparagus (don’t use too much) and season with salt, pepper, and garlic powder.
- Microwave for ~4 min and take out asparagus at 2 min mark (they will be done cooking)!
- Serve with microwaveable frozen brown rice.