Mason Jar Noodles (Miso Soup)
Serves 425 mins prep70 mins cook
Whenever someone asks me what my favorite soup is, I always answer “miso soup”. It’s comforting, delicious, and never gets old (I could eat it every day and never get tired of it).
0 servings
What you need
Instructions
- Add in your base, then veggies, protein, noodles, and then garnish. Make sure to keep noodles and base separated so noodles stay dry. - If eating immediately, add boiling or hot water to the glass and close. Let sit for ~10 min. - Shake your jar (you can use a towel since the glass will be hot) or turn your jar upside down to let the base mix with the water. - Store prepped jars in fridge up for ~4 days. Be sure to bring Mason jars to room temp before pouring in hot water in to prevent them from breaking due to thermal shock!View original recipe