This recipe not only takes <15 min to prepare, but it also tastes so delicious and provides important nutrients, like omega-3 fatty acids from the salmon and vitamin K and fiber from the salmon.
- Preheat air fryer to 390˚F.
- Pat salmon filets dry and cut into 1-inch cubes.
- Salt and pepper each piece.
- Mix together 2 tbsp soy sauce, 2 tbsp honey, 2 minced garlic cloves, 1 tsp lemon juice and brush over salmon.
- Toss 1 lb asparagus with 2 tbsp olive oil, 1 tsp lemon juice, garlic powder, sea salt, pepper.
- Add salmon and asparagus to air fryer and cook for 8 min.
- Add to rice (you can use microwaveable rice if you’re feeling lazy) and sprinkle with sesame seeds, if desired.
