Though I’ve loved sweet oats in the past, I’ve always wanted a quick, nutritious, savory meal that required little effort. Since trying savory oats, I’ve been making it nonstop because it’s so filling and so delicious!
- Bring 1 cup chicken bone broth, 1 tbsp soy sauce, and spinach to a boil.
- Stir in 1/2 cup quick 1 minute oats (I prefer this over rolled oats for savory oats) and cook for 1 min.
- Mix in 1/2 tsp oyster sauce.
- Top with egg and chili oil!
