As a pumpkin pie lover, I naturally wanted an overnight oats recipe that satisfied my never-ending craving for pumpkin while keeping me satiated throughout a busy morning.
- In a container, mix together 1/2 cup rolled oats, 1/4 cup plain Greek yogurt, 1 tbsp maple syrup, 1/4 cup pumpkin puree, 1/2 tbsp chia seeds, cinnamon, and any milk of your choice
- Refrigerate overnight and top with dried cranberries and pumpkin seeds when ready to eat
