Chinese Steamed Eggs
Serves 2
30 mins prep
40 mins cook
70 mins total
If you want to eat more protein in the morning but are tired of the same repetitive egg recipes, try these Chinese silken eggs. They’re easy to prepare, melt in your mouth, and are the one of the quickest savory breakfasts!
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- Beat 2 eggs in a bowl - Mix in 3/4 cup water and a pinch of salt (you can use chicken broth instead of water if you want more flavor) - Pour the egg mixture through a strainer and into a bowl. Remove any air bubbles with a spoon. - Cover bowl with saran wrap and steam for 12 min - After 12 min, remove from steamer and top with 2 tsp soy sauce, 1 tsp sesame oil, and green onions. - Optional: Make cuts in steamed eggs to let the sauce seep through!
